We had a really cool event at Merrimack Hall last week. Rocket Chef: Clash of the Culinary Titans was a sell-out, a big deal for a first-time event. Rocket Chef attracted a diverse audience and brought a lot of newcomers to our venue…they were old and young, foodies and wanna-be chefs, fans of the competitors and friends of the event organizers. The competitors exhibited their amazing skills and talents in a live cook-off. Not only did the organizers raise enough money through corporate sponsorships to pay for the equipment needed to mount this event – stoves, refrigerators, chef’s tables, dishes and utensils of every variety, blenders, food processors and more – but they also netted nearly $18,000 in profits which will be split between our Johnny Stallings Arts Program and The Food Bank of North Alabama.
Like I said, Rocket Chef was…really cool.
But as cool as the event turned out to be, the really cool thing about Rocket Chef was the five young professionals who conceived, organized and executed it.
Kyla Green, Clarissa McClain, Mike Conrad, Aaron Caradonna and Lauren Battle are all in their late 20’s or early 30’s. When they started this project back in June, the did not know each other. Participants in Leadership Huntsville/Madison County’s Connect program for young professionals, they were randomly placed in a small group and tasked with doing something to address the issue of hunger in our community. They started with no resources, no budget, no precedent for what they wanted to do. All they had was their idea and a single-minded determination to bring their idea to life.
They all have full time jobs. Some of them have babies at home. None of them had much volunteer experience…come to think of it, they’re too young to have much experience at anything! They are in the early stages of careers that are sure to be brilliant – in banking, insurance, hospital administration, broadcast journalism and corporate law.
They utilized every contact in their address books, they called on anyone who could advise them, they listened to everyone who offered guidance, they used every opportunity they came across to build a consensus for this event. They tenaciously invested themselves in their idea and refused to give up…even when they were thrown a curve ball at least once a day. The were motivated by a total commitment to a worthy cause, which is what carried them through the longest days I imagine they’ve ever worked.
The undertaking was monumental in every regard. Just from our end, the logistics were staggering. We’ve presented a lot of things on our stage over the past seven years but four chefs…cooking in three-rounds…live…in front of an audience? Not so much. Props to Martez Clemons, our Production Coordinator, and Melissa Reynolds, our Program and Operations Director, for the brilliant job they did in coordinating everything from ticket sales to stage set up, including but not limited to figuring out how to power up four stoves and all the appliances at the same time, how to light the stage, how to vent the steam coming from the stoves so that our sprinkler system wasn’t activated and more…and more..and more.
Merrimack Hall’s involvement was just one piece in a huge puzzle that included other non-profits, restaurants, grocery stores, electricians, appliance stores…the sheer number of individuals who bought into this idea and donated their expertise, goods and services blows my mind.
The five event organizers were on a steep learning curve with a short deadline. They had to trust each other, they had to communicate with each other, they had to coordinate every detail with us and The Food Bank, they had to imagine every contingency and prepare for it. And they did it!
The reason I’m so impressed by Kyla, Clarissa, Mike, Aaron and Lauren is because when I was their age, I was just beginning to dip my toes into the volunteer arena. Over the past 25 years, I’ve been on hundreds of committees, worked on dozens of events, been involved in the creation of new projects and my volunteer career culminated with the creation of my own organization that is serving a need that no one in our community has ever attempted to serve. But I didn’t come into my own, didn’t feel the passion it takes to put everything on the line for a cause you believe in until I was about 40 – a good 10-15 years later than the five wunderkids who pulled off Rocket Chef.
When the event ended, the five of them were very proud of themselves…and rightfully so. They celebrated as a team, just the way they did everything else involved with the event. They spent the week coming and going from Merrimack Hall…cleaning up, arranging for storage of appliances until next year’s event, making sure that all unused food was delivered to Manna House and The Food Bank of North Alabama. When they had wrapped it all up they looked…well, they looked exhausted. But they also looked like different people from the five folks who came to me with this wild idea in August.
They looked like seasoned pros…and more importantly, they seemed transformed by their work. I could see it in their eyes and remember that feeling…the first time you realize that you CAN make a difference, you CAN do something to make things better. They are now empowered…emboldened…confident in themselves and I know they will take on bigger challenges in the future. Once you’ve successfully done something that has a positive impact on someone else’s life, you want to experience that feeling again…and again.
Our community’s next generation of servant leaders has been christened and I can’t wait to see what these five people do next!